Your till already knows what sold. Capacity puts it beside the door, the tickets and the guests, so you can see every bar, every hour and every best seller, and how tonight compares with last Saturday.
Your till counts the money. Capacity tells you where it came from: which bar, which hour and which drink. All of it beside the door count and the tickets you already run here.
Takings from every bar land in Capacity as they ring through, so you see the whole venue at once rather than one terminal at a time.
Split the night by bar and by hour. See when the Rooftop peaks, when Barcadia goes quiet, and where the staff need to be next Saturday.
What sold, how many and for how much, per bar and per night. The drink that is climbing and the one nobody orders both show up.
Till takings divided by the people the door scanned in. One number that tells you whether a busy night was also a good one.
Every night sits next to last week and the same night last year, so you can tell a good Saturday from a normal one at a glance.
What sold last Saturday, bar by bar and hour by hour, tells you what to have in and where before the next one.
Drag through the night an hour at a time. The bars, the door, spend per head and the best sellers, exactly as they stood at that moment.
A till report tells you a lager sold. Beside the door count and the tickets, it tells you espresso martinis carry Saturday, the Rooftop earns more on a Sunday, and a full room is not always a good night.
Twenty minutes on a call. We will show you last weekend’s takings bar by bar, beside the door and the tickets.
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